
Few drinks hit as hard as a cold, fruit-forward agua fresca on a warm day, and this blended strawberry lemonade version is genuinely hard to put down. Fresh hulled strawberries and bright lemon juice get blended smooth with a maple syrup simple syrup, then strained into a pitcher for that clean, silky texture that makes agua fresca so refreshing. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of the lemon โ no refined sugar needed. A splash of sparkling water right before serving adds just enough fizz to make it feel a little celebratory. Every single ingredient here is straightforward and naturally free of tree nuts, so there's no label-reading stress or cross-contamination worry to navigate. It's the kind of drink you can set out for a crowd and feel completely confident about, whether that crowd includes picky kids or cautious adults. Garnish with a lemon slice and pour over plenty of ice for a glass that looks as good as it tastes.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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