
Fresh strawberries and bright lemon juice come together in this blended and strained agua fresca that tastes like summer in a glass. The whole drink gets its sweetness from a quick maple syrup simple syrup, which dissolves beautifully and keeps every sip smooth and balanced. Blending everything on high and then pressing it through a fine-mesh strainer gives you a silky, jewel-toned liquid that looks stunning poured over ice. A splash of sparkling water right before serving adds just enough fizz to make it feel a little celebratory. Every single ingredient here is naturally free of grains, so there's no label-reading stress or hidden surprises โ just clean, fruit-forward refreshment. It's the kind of drink that disappears fast at a gathering, so you might want to double the batch.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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