
Fresh strawberries and bright lemon juice are the stars here, blended together into a silky, vibrant drink that tastes like peak summer in a glass. A quick maple syrup simple syrup adds just the right touch of sweetness without any of the fussy ingredients that can sneak into store-bought lemonades and flavored drinks. The blending and straining process gives the agua fresca a beautifully smooth, clean texture ā no pulpy bits, just pure rosy flavor. A splash of sparkling water right before serving adds a gentle fizz that makes the whole thing feel a little festive. It's the kind of drink that looks impressive on a table but comes together with minimal effort and a handful of wholesome ingredients. Every component is naturally free of warm spices, so there's zero guesswork about what's in your glass.
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Learn more ā4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2ā3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30ā45 seconds.
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