Nickel Allergy Friendly Blended Strawberry Lemonade Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

Nickel Allergy Friendly Blended Strawberry Lemonade Agua Fresca

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Ingredients

4 servings

For the simple syrup

½ cup maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ cup water

For the agua fresca

2 cups fresh strawberries, hulled and halved (about 16 medium)
½ cup fresh lemon juice (from about 3–4 lemons)
2 cups cold water

For serving

1 cup sparkling water, for serving
2 cups ice cubes, for serving
4 lemon slices, for garnish (optional)

Instructions

1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.

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