
Few drinks hit as refreshingly as a tall glass of strawberry lemonade, and this blended agua fresca version takes it to a whole new level. Fresh strawberries and real lemon juice do all the heavy lifting here, delivering bright, fruity flavor without any of the artificial dyes, additives, or iodized salt that can sneak into store-bought beverages and mixes. Maple syrup stands in as the sweetener, dissolving into a quick simple syrup that blends seamlessly with the fruit โ no refined or mystery ingredients required. The whole thing gets strained smooth, so what ends up in your glass is pure, clean, and beautifully ruby-colored. A splash of sparkling water right before serving adds a gentle fizz that makes it feel a little celebratory. It's the kind of drink that works just as well for a quiet afternoon as it does for a backyard gathering, and it comes together with nothing more than a blender, a strainer, and a handful of fresh produce.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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