
Few drinks hit as refreshingly as a cold, fruit-forward agua fresca on a warm day, and this strawberry lemonade version is genuinely hard to put down. Fresh strawberries and bright lemon juice do all the heavy lifting here, blended smooth and strained into a gorgeous, jewel-toned pitcher drink. A maple syrup simple syrup sweetens everything naturally without any of the processed additives you'd find in store-bought mixes. The whole thing comes together in one blender, and the fine-mesh straining step gives it that silky, clean texture that makes it feel almost fancy. Topping each glass with a splash of sparkling water adds just enough fizz to make it feel celebratory. Every single ingredient in this recipe is naturally free of legumes โ no hidden bean flours, no soy-based sweeteners, nothing to second-guess โ so you can pour freely and enjoy without scanning a single label.
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Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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