
Fresh strawberries and bright lemon juice come together in this blended agua fresca that tastes like summer in a glass. Every ingredient here is naturally free of gluten โ ripe fruit, citrus, maple syrup, and water โ so there's no label-reading stress or ingredient swaps required. The maple syrup simple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of fresh-squeezed lemon, and straining the blended mixture gives the final drink a silky, smooth texture that feels almost fancy. A splash of sparkling water right before serving adds a little effervescence that makes it feel celebratory without any extra effort. It's the kind of drink that works just as well at a backyard cookout as it does on a quiet afternoon when you need something refreshing and real. Serve it over ice with a lemon slice and watch it disappear fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
