
Fresh strawberries and bright lemon juice come together in this blended agua fresca for a drink that tastes like summer in a glass. The color alone โ a deep, jewel-toned pink โ is enough to make anyone stop and stare before they even take a sip. Many packaged fruit drinks and flavored beverages sneak in gelatin-based fining agents or thickeners, so making this one from scratch means you know exactly what's going in the pitcher. A maple syrup simple syrup adds just the right touch of sweetness without any animal-derived ingredients, and straining the blended mixture through a fine-mesh sieve gives it that silky, clean texture agua fresca is known for. A splash of sparkling water right before serving keeps things lively and refreshing. It's the kind of drink that works equally well for a backyard cookout, a lazy afternoon, or whenever you need something genuinely thirst-quenching that you made yourself.
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Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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