
Bright, juicy, and refreshingly tart, this blended strawberry lemonade agua fresca is the kind of drink that makes any afternoon feel like a celebration. Fresh strawberries and real lemon juice do all the heavy lifting here, delivering bold fruit flavor without any artificial shortcuts. Maple syrup stands in for refined sugar, adding a subtle depth to the simple syrup that ties everything together beautifully. The blended mixture gets strained through a fine-mesh sieve, so you end up with a silky-smooth liquid that's light and clean on the palate. A splash of sparkling water right before serving gives it a gentle fizz that makes it feel a little fancy with almost zero extra effort. Every single ingredient in this recipe is naturally free from seafood and fish — no hidden sauces, no sneaky broths, just pure fruit and citrus. It's an easy, crowd-pleasing pitcher drink that works just as well for a backyard gathering as it does for a quiet weeknight treat.
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Learn more →4 servings

Full Circle Organic 100% Pure Maple Syrup
Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz
Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz






Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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