
Fresh strawberries and bright lemon juice come together in this blended agua fresca that tastes like summer in a glass. The whole drink is built from fruit, citrus, water, and a quick maple syrup โ nothing processed, nothing mysterious, just clean and genuinely refreshing ingredients you can feel good about. Straining the blended mixture through a fine-mesh sieve gives it that silky, smooth texture you'd expect from a great agua fresca, without any gritty bits getting in the way. A splash of sparkling water right before serving adds a gentle fizz that makes it feel a little festive, whether you're pouring it for a backyard gathering or just a Tuesday afternoon. The maple syrup dissolves into a simple syrup first, which means it blends seamlessly into the drink rather than pooling at the bottom. It's tart, lightly sweet, and endlessly drinkable โ the kind of thing people ask you to make again before they've even finished their first glass.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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