
Few drinks hit as hard as a cold, fruit-forward agua fresca on a warm afternoon, and this blended strawberry lemonade version is genuinely hard to put down. Fresh strawberries and bright lemon juice do all the heavy lifting here, creating a flavor that's naturally sweet, a little tart, and completely refreshing. A quick maple syrup simple syrup ties everything together without any refined sugar, and straining the blended mixture gives you a silky-smooth drink that looks as good as it tastes. Topping each glass with a splash of sparkling water adds just enough fizz to make it feel a little special. Every single ingredient in this recipe is naturally free from celery and celery derivatives โ no hidden vegetable extracts, no store-bought mixes with mystery additives, just clean, whole ingredients you can feel good about. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon treat, and it comes together with almost no effort at all.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
