Brazil Nut Free Blended Strawberry Lemonade Agua Fresca
Fresh strawberries and bright lemon juice come together in this blended agua fresca that tastes like summer in a glass. The whole thing gets strained through a fine-mesh sieve, so you're left with a silky, jewel-toned drink that's as beautiful as it is refreshing. Maple syrup stands in for refined sugar as the sweetener, dissolving into a quick homemade simple syrup that gives the drink a subtle, rounded sweetness. A splash of sparkling water right before serving adds just enough fizz to make it feel a little special without overwhelming the fruity tartness. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon on the porch — just pour over ice and enjoy.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the agua fresca
- 2 cups fresh strawberries, hulled and halved (about 16 medium)
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups cold water
For serving
- 1 cup sparkling water, for serving
- 2 cups ice cubes, for serving
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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