
Few drinks hit as hard as a cold, fruit-forward agua fresca on a warm day, and this strawberry lemonade version is genuinely stunning. Fresh strawberries and bright lemon juice get blended together with a maple syrup simple syrup, then strained into a silky, jewel-red liquid that looks as good as it tastes. The maple syrup pulls double duty here โ it sweetens without any refined sugar and dissolves effortlessly into the base, giving the whole drink a subtle depth you won't get from a powder mix. A splash of sparkling water right before serving adds just enough fizz to make it feel a little special. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or cross-contact stress โ just real, whole fruit doing all the work. It's endlessly refreshing served over ice with a lemon slice, and honestly impressive enough to bring to a backyard gathering without anyone guessing how simple it was to make.
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Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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