Red Meat Allergy Friendly Black Pepper Turkey Fried Rice with Snow Peas
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Learn more āIngredients
4 servings
For the sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp freshly ground black pepper
For the fried rice
- 2 tbsp neutral oil (such as canola or vegetable oil), divided
- 1 lb ground turkey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 6 oz snow peas, trimmed
- 4 cups cooked long-grain white rice, day-old and cold
- 3 large eggs, beaten
- 3 scallions, thinly sliced, white and green parts separated
For serving
- 2 tsp sliced scallion greens, for serving (optional)
- 1 tsp sesame seeds, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper until the sugar dissolves. Set aside.
- 2
Heat 1 tbsp of the neutral oil in a large wok or 12-inch skillet over high heat until shimmering. Add the ground turkey and cook, breaking it up with a spatula, for 5ā6 minutes, until cooked through with no pink remaining and the internal temperature reaches 165Ā°F (74Ā°C). Transfer the turkey to a plate and set aside.
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