High Fructose Corn Syrup Free Black Pepper Shrimp Stir-Fry with Snow Peas
Total time35 min
Prep time15 min
Cook time10 min
4.7(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the shrimp
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
- 1 tbsp soy sauce
- 1 tsp cornstarch
For the sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine or dry sherry
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 ½ tsp coarsely ground black pepper
- ¼ cup water
For the stir-fry
- 2 tbsp neutral oil (such as canola oil or vegetable oil), divided
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 8 oz snow peas, strings removed
- 3 scallions, cut into 1-inch pieces
For serving
- 1 tsp toasted sesame seeds (optional)
- steamed white rice, for serving (optional)
Instructions
- 1
In a medium bowl, toss the shrimp with 1 tbsp soy sauce and 1 tsp cornstarch until evenly coated. Set aside to marinate for 10 minutes at room temperature.
- 2
In a small bowl, whisk together the oyster sauce, 1 tbsp soy sauce, Shaoxing wine, sesame oil, 1 tsp cornstarch, coarsely ground black pepper, and water until smooth. Set the sauce aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!