Nitrate & Nitrite Free Black Pepper Shrimp Noodle Bowls with Snow Peas

Total time30 min

Prep time15 min

Cook time15 min

4.5

(17)

Nitrate & Nitrite Free Black Pepper Shrimp Noodle Bowls with Snow Peas

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Ingredients

4 servings

For the noodles

8 oz rice noodles (medium width)

For the sauce

¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp cornstarch
1 ½ tsp coarsely ground black pepper
¼ cup water

For the shrimp and vegetables

1 ½ lb large shrimp, peeled and deveined
½ tsp salt
2 tbsp neutral oil (such as canola or vegetable oil), divided
6 oz snow peas, strings removed
4 cloves garlic, minced
1 tbsp fresh ginger, minced

For serving

1 tsp sesame oil
3 scallions, thinly sliced
1 tsp sesame seeds (optional)

Instructions

1
Cook the rice noodles in a large pot of boiling salted water according to package directions until tender but still slightly firm. Drain in a colander, rinse briefly under cold water to stop cooking, and set aside.
2
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, cornstarch, black pepper, and water until the cornstarch is fully dissolved. Set the sauce aside.

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