Red Meat Allergy Friendly Black Pepper Shrimp Fried Rice with Snow Peas
Total time30 min
Prep time15 min
Cook time15 min
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (21–25 count), peeled and deveined, tails removed
- 3 tbsp neutral oil (such as vegetable oil or canola oil), divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 4 scallions, white and light green parts thinly sliced, dark green tops reserved for garnish
- 6 oz snow peas, strings removed
- 2 large eggs, lightly beaten
- 4 cups cooked long-grain white rice, day-old and cold
- ¼ tsp salt, or to taste
For the sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 ½ tsp freshly ground black pepper
For serving
- scallion dark green tops, thinly sliced (optional)
Instructions
- 1
In a small bowl, stir together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper until the sugar dissolves. Set aside.
- 2
Pat the shrimp dry with paper towels and season lightly with salt.
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