Soy Free Black Pepper Salmon Stir-Fry with Snow Peas

Total time40 min

Prep time15 min

Cook time15 min

Soy Free Black Pepper Salmon Stir-Fry with Snow Peas

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Ingredients

4 servings

For the salmon

1 ½ lb salmon fillet, skin removed, cut into 1 ½-inch pieces
1 tbsp soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tsp cornstarch

For the sauce

3 tbsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tsp sesame oil
1 tsp sugar
1 ½ tsp coarsely ground black pepper
1 tsp cornstarch
3 tbsp water

For the stir-fry

2 tbsp neutral oil, divided
8 oz snow peas, strings removed
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
3 scallions, cut into 1-inch pieces

For serving

steamed white rice, for serving
1 tsp sesame seeds (optional)

Instructions

1
In a medium bowl, toss the salmon pieces with 1 tbsp soy sauce and 1 tsp cornstarch until evenly coated. Let sit for 10 minutes at room temperature.
2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, coarsely ground black pepper, 1 tsp cornstarch, and water until smooth. Set aside.

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