Rice Free Black Pepper Pork Stir-Fry with Snow Peas
Total time45 min
Prep time20 min
Cook time10 min
4.9(12)
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Learn more →Ingredients
4 servings
For the pork
- 1 lb pork tenderloin, sliced ¼-inch thick against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp toasted sesame oil
For the sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp shaoxing wine or dry sherry
- 1 tsp cornstarch
- 1 tsp sugar
- 1 ½ tsp freshly ground black pepper
- ¼ cup low-sodium chicken broth
For the stir-fry
- 2 tbsp neutral oil, divided (such as canola or vegetable oil)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 8 oz snow peas, strings removed
- 1 red bell pepper, thinly sliced
- 3 scallions, cut into 1-inch pieces
For serving
- cooked white rice, for serving
Can be omittedcooked white rice
- 1 tsp toasted sesame seeds (optional)
Instructions
- 1
In a medium bowl, combine the sliced pork with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp toasted sesame oil. Toss until every piece is evenly coated and let stand for 15 minutes at room temperature.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, Shaoxing wine, 1 tsp cornstarch, sugar, black pepper, and chicken broth until the cornstarch is fully dissolved. Set aside.
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