High Fructose Corn Syrup Free Black Pepper Pork Fried Rice with Snow Peas
Total time30 min
Prep time15 min
Cook time15 min
5.0(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 3 cups cooked long-grain white rice, preferably day-old
- Ā¾ lb pork tenderloin, thinly sliced against the grain
- 1 tsp cornstarch
- 3 tbsp soy sauce, divided
- 1 tsp toasted sesame oil
- 1 Ā½ tsp freshly ground black pepper, plus more to taste
- 1 tsp oyster sauce
- Ā½ tsp sugar
- 3 tbsp neutral oil (such as vegetable oil or canola oil), divided
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 3 scallions, white and light green parts thinly sliced, dark green tops reserved for garnish
- 6 oz snow peas, strings removed
- 2 large eggs, beaten
Instructions
- 1
In a small bowl, toss the sliced pork with the cornstarch and 1 tbsp of the soy sauce until evenly coated. Set aside while you prepare the remaining ingredients.
- 2
In the same small bowl (or a second one), stir together the remaining 2 tbsp soy sauce, sesame oil, black pepper, oyster sauce, and sugar until the sugar dissolves. Set the sauce aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!