Soy Free Black Pepper Cod Stir-Fry with Snow Peas

Total time40 min

Prep time15 min

Cook time15 min

Soy Free Black Pepper Cod Stir-Fry with Snow Peas

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Ingredients

4 servings

For the cod

1 ½ lb cod fillets, cut into 1 ½-inch pieces
2 tbsp soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
See all
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp cornstarch

For the sauce

1 ½ tsp freshly ground black pepper
3 tbsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
½ cup chicken broth
1 tsp cornstarch

For the stir-fry

3 tbsp neutral oil, divided (such as vegetable oil or canola oil)
3 cloves garlic, minced
1 tbsp fresh ginger, minced
8 oz snow peas, strings removed
4 scallions, white and light green parts, cut into 1-inch pieces

For serving

1 tsp toasted sesame seeds (optional)
steamed white rice, for serving

Instructions

1
In a medium bowl, toss the cod pieces with 2 tbsp soy sauce and 1 tbsp cornstarch until evenly coated. Let sit for 10 minutes at room temperature.
2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, sesame oil, sugar, chicken broth, 1 tsp cornstarch, and freshly ground black pepper until the cornstarch is fully dissolved. Set aside.

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