Emulsifier Free Black Pepper Cod Stir-Fry with Snow Peas
Total time40 min
Prep time15 min
Cook time15 min
4.5(29)
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Learn more āIngredients
4 servings
For the cod
- 1 Ā½ lb cod fillets, cut into 1 Ā½-inch pieces
- 2 tbsp soy sauce
- 1 tbsp cornstarch
For the sauce
- 1 Ā½ tsp freshly ground black pepper
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- Ā½ cup chicken broth
- 1 tsp cornstarch
For the stir-fry
- 3 tbsp neutral oil, divided (such as vegetable or canola oil)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 8 oz snow peas, strings removed
- 4 scallions, white and light green parts, cut into 1-inch pieces
For serving
- 1 tsp toasted sesame seeds (optional)
- steamed white rice, for serving
Instructions
- 1
In a medium bowl, toss the cod pieces with 2 tbsp soy sauce and 1 tbsp cornstarch until evenly coated. Let sit for 10 minutes at room temperature.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, sesame oil, sugar, chicken broth, 1 tsp cornstarch, and freshly ground black pepper until the cornstarch is fully dissolved. Set aside.
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