Soy Free Black Pepper Chicken Noodle Bowls with Snow Peas

Total time50 min

Prep time20 min

Cook time20 min

Soy Free Black Pepper Chicken Noodle Bowls with Snow Peas

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Ingredients

4 servings

For the chicken

1 lb boneless, skinless chicken breasts or thighs, thinly sliced against the grain
1 tbsp soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tsp cornstarch
1 tsp toasted sesame oil

For the sauce

3 tbsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
2 tbsp oyster sauce
1 tbsp low-sodium chicken broth
1 tbsp rice vinegar
1 tsp sugar
1 ½ tsp freshly ground black pepper
1 tsp cornstarch

For the bowls

8 oz dried lo mein noodles or spaghetti
2 tbsp neutral oil (such as canola oil or vegetable oil), divided
3 cloves garlic, minced
1 tsp fresh ginger, grated
8 oz snow peas, strings removed
4 scallions, thinly sliced, white and green parts separated
1 tsp toasted sesame oil

For serving

1 tsp sesame seeds (optional)
chili oil or chili crisp, for serving (optional)

Instructions

1
In a medium bowl, combine the sliced chicken with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp toasted sesame oil. Toss to coat evenly and let sit for 10 minutes while you prepare the remaining ingredients.
2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, chicken broth, rice vinegar, sugar, freshly ground black pepper, and 1 tsp cornstarch until the cornstarch is fully dissolved. Set aside.

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