Soy Free Black Pepper Chicken Fried Rice with Snow Peas

Total time30 min

Prep time15 min

Cook time15 min

Soy Free Black Pepper Chicken Fried Rice with Snow Peas

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Ingredients

4 servings

For the sauce

3 tbsp soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
1 ½ tsp freshly ground black pepper

For the rice

1 lb boneless, skinless chicken breasts, cut into ¾-inch pieces
¼ tsp salt
3 tbsp neutral oil, divided (such as vegetable oil or canola oil)
3 large eggs, beaten
4 cloves garlic, minced
1 tbsp fresh ginger, minced
6 oz snow peas, strings removed
3 green onions, thinly sliced, white and green parts separated
4 cups cooked long-grain white rice, preferably day-old and cold

For serving

1 tsp toasted sesame seeds (optional)

Instructions

1
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper until the sugar dissolves. Set aside.
2
Season the chicken pieces with the salt. Heat a large wok or 12-inch skillet over high heat until very hot, then add 1 tbsp of the neutral oil. Add the chicken in a single layer and cook, undisturbed, for 2 minutes, then stir and continue cooking for 2–3 minutes more, until the pieces are opaque throughout with no pink at the center. Transfer to a plate and set aside.

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