Artificial Flavors Free Black Pepper Chicken Fried Rice with Snow Peas
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Learn more →Ingredients
4 servings
For the sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 ½ tsp freshly ground black pepper
For the rice
- 1 lb boneless, skinless chicken breasts, cut into ¾-inch pieces
- ¼ tsp salt
- 3 tbsp neutral oil, divided (such as vegetable or canola oil)
- 3 large eggs, beaten
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 6 oz snow peas, strings removed
- 3 green onions, thinly sliced, white and green parts separated
- 4 cups cooked long-grain white rice, preferably day-old and cold
For serving
- 1 tsp toasted sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper until the sugar dissolves. Set aside.
- 2
Season the chicken pieces with the salt. Heat a large wok or 12-inch skillet over high heat until very hot, then add 1 tbsp of the neutral oil. Add the chicken in a single layer and cook, undisturbed, for 2 minutes, then stir and continue cooking for 2–3 minutes more, until the pieces are opaque throughout with no pink at the center. Transfer to a plate and set aside.
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