Soy Free Black Pepper Cauliflower Stir-Fry with Snow Peas

Total time30 min

Prep time15 min

Cook time15 min

Soy Free Black Pepper Cauliflower Stir-Fry with Snow Peas

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Ingredients

4 servings

For the sauce

3 tbsp low-sodium soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar
1 ½ tsp freshly ground black pepper

For the stir-fry

1 medium head cauliflower (about 1 ½ lb), cut into 1-inch florets
6 oz snow peas, strings removed
3 tbsp neutral oil (such as vegetable oil or canola oil), divided
4 cloves garlic, minced
1 tbsp fresh ginger, minced
3 scallions, white and light green parts thinly sliced, dark green tops reserved for garnish
2 tbsp water

For serving

1 tsp toasted sesame seeds (optional)
scallion dark green tops, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, sugar, and black pepper until the cornstarch is fully dissolved. Set aside.
2
Heat a large wok or 12-inch skillet over high heat until a drop of water evaporates on contact. Add 2 tablespoons of the oil and swirl to coat. Add the cauliflower florets in a single layer and cook undisturbed for 2 minutes, until the undersides are lightly charred. Toss and continue cooking for 3–4 minutes more, until the florets are golden in spots and just tender when pierced with a knife tip. Transfer to a plate.

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