Paleo Black Pepper Cauliflower Fried Rice with Snow Peas

This vibrant stir-fry turns a whole head of cauliflower into fluffy, rice-like grains, pulsed fine and pressed dry so it fries up light instead of soggy. Soft curds of scrambled egg fold through the mixture along with garlic, fresh ginger, and sliced scallions, while snow peas add a crisp, bright bite in every forkful. A generous hit of freshly ground black pepper gives the dish its signature peppery edge, and a drizzle of sesame oil plus a sprinkle of toasted sesame seeds bring in that deep, nutty aroma. Everything comes together fast in one skillet or wok, so the cauliflower stays tender-crisp and the eggs stay soft rather than rubbery. It's a satisfying, veggie-forward take on fried rice that fits neatly into a Paleo kitchen, whether you're serving it as a side or making it the main event.

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