Black Pepper Beef Stir-Fry with Snow Peas
Total time45 min
Prep time20 min
Cook time10 min
5.0(23)
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Learn more →Ingredients
4 servings
For the beef
- 1 lb flank steak, sliced ¼-inch thick against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp toasted sesame oil
For the sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp shaoxing wine or dry sherry
- 1 tsp sugar
- 1 tsp cornstarch
- ¼ cup low-sodium chicken broth
- 1 ½ tsp freshly ground black pepper
For the stir-fry
- 2 tbsp neutral oil, such as vegetable or canola oil, divided
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 8 oz snow peas, strings removed
- 1 medium red bell pepper, thinly sliced
For serving
- 2 scallions, thinly sliced (optional)
- 1 tsp toasted sesame seeds (optional)
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp toasted sesame oil. Toss until the beef is evenly coated and let it marinate at room temperature for 15 minutes.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, Shaoxing wine, sugar, 1 tsp cornstarch, chicken broth, and freshly ground black pepper until the cornstarch is fully dissolved. Set aside.
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