Breastfeeding Friendly Black Pepper Beef Fried Rice with Snow Peas

Total time35 min

Prep time20 min

Cook time15 min

4.6

(26)

Breastfeeding Friendly Black Pepper Beef Fried Rice with Snow Peas

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Ingredients

4 servings

For the beef marinade

¾ lb flank steak, thinly sliced against the grain
1 tbsp soy sauce
1 tsp cornstarch
1 tsp toasted sesame oil

For the sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp sugar
1 ½ tsp freshly ground black pepper
1 tsp toasted sesame oil

For the fried rice

4 cups cooked long-grain white rice, day-old and cold
3 tbsp neutral oil (such as vegetable oil or canola oil), divided
3 cloves garlic, minced
1 tbsp fresh ginger, minced
6 oz snow peas, strings removed
3 scallions, thinly sliced, white and green parts separated
2 large eggs, beaten
½ tsp salt, or to taste

For serving

1 tsp toasted sesame seeds (optional)

Instructions

1
In a small bowl, combine the sliced flank steak with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Toss to coat and set aside while you prepare the remaining ingredients, at least 10 minutes.
2
In a separate small bowl, stir together the 2 tbsp soy sauce, oyster sauce, dark soy sauce, sugar, freshly ground black pepper, and 1 tsp sesame oil until the sugar dissolves. Set the sauce aside.

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