Rolled oats form the creamy base of this overnight muesli, soaking up sweet-tart apple juice and a bright squeeze of lemon juice until they turn thick and porridge-like by morning. Freshly grated apple gets folded in right before serving for a burst of crisp, juicy texture, while a touch of cinnamon and raisins add warmth and natural sweetness throughout. Toasted almonds on top bring a satisfying crunch, and a scattering of fresh berries makes each bowl feel like a little celebration. It's a make-ahead breakfast that requires almost no morning effort—just stir, grate, and go. This one is an easy, satisfying choice for a plant-based rotation, especially if you like your mornings prepped in advance and ready to grab straight from the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats
Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
In a large mixing bowl, stir together the rolled oats, apple juice, yogurt, lemon juice, honey, cinnamon, and raisins, if using, until evenly combined.
Cover the bowl tightly (or transfer to an airtight container) and refrigerate for at least 8 hours or overnight, until the oats have absorbed the liquid and softened to a creamy, porridge-like consistency.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)