This creamy, tangy sauce comes together in one bowl with mayonnaise, sweet pickle relish, and a punchy mix of onion powder, garlic powder, and sweet paprika for that unmistakable tangy-savory flavor. A splash of white wine vinegar and yellow mustard add the brightness that makes this sauce so addictive, while a short chill in the fridge lets everything meld into a thick, spoonable condiment. It's endlessly versatile — drizzle it over burgers, use it as a dip for crispy fries, or spread it on sandwiches for that signature flavor everyone recognizes. Best of all, this one whisks up in minutes with pantry staples, no cooking required. It's a great option to keep on hand for a gluten free kitchen, ready whenever a burger night calls for it.
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Combine the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, onion powder, garlic powder, sweet paprika, and salt in a small mixing bowl and whisk until smooth and evenly combined.
Cover and refrigerate for at least 30 minutes, until the flavors have melded and the sauce is cold and slightly thickened.
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