Eosinophilic Esophagitis Friendly Big Mac Sauce
Total time35 min
Prep time5 min
Cook time0 min
5.0(16)
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white wine vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sweet paprika
- ¼ tsp salt
Instructions
- 1
Combine the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, onion powder, garlic powder, sweet paprika, and salt in a small mixing bowl and whisk until smooth and evenly combined.
- 2
Cover and refrigerate for at least 30 minutes, until the flavors have melded and the sauce is cold and slightly thickened.
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