This tangy, creamy sauce comes together in one bowl with sweet pickle relish, tangy yellow mustard, and a hit of white wine vinegar for brightness. Onion powder, garlic powder, and a touch of sweet paprika build that signature savory depth, while a short chill in the fridge lets everything meld into a thick, scoopable condiment. It whisks up smooth in minutes and only gets better after a rest, making it an easy make-ahead staple for burger night. Keep a jar in the fridge for up to a week and it's ready to slather on burgers, drizzle over fries, or use as a dip whenever the craving hits. This one fits neatly into a dairy free kitchen without sacrificing any of that classic, tangy flavor.
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Combine the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, onion powder, garlic powder, sweet paprika, and salt in a small mixing bowl and whisk until smooth and evenly combined.
Cover and refrigerate for at least 30 minutes, until the flavors have melded and the sauce is cold and slightly thickened.
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