This creamy, tangy copycat sauce comes together in one bowl with a quick whisk — no cooking required. Mayonnaise forms the rich, smooth base, while onion powder, garlic powder, and sweet paprika build that signature savory depth. A splash of white wine vinegar and a spoonful of mustard bring the tang that makes this sauce so addictive on burgers, fries, or grilled veggies. Chilling it for at least 30 minutes lets everything meld into that familiar thick, spoonable texture. This one's a great option for an added sugar free kitchen, giving you all the nostalgic flavor without the guesswork. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Combine the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, onion powder, garlic powder, sweet paprika, and salt in a small mixing bowl and whisk until smooth and evenly combined.
Cover and refrigerate for at least 30 minutes, until the flavors have melded and the sauce is cold and slightly thickened.
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