Alpha Gal Friendly Bibimbap with Beef and Vegetables

Total time1 hr 15 min

Prep time35 min

Cook time40 min

Alpha Gal Friendly Bibimbap with Beef and Vegetables

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Ingredients

4 servings

For the rice

2 cups short-grain white rice
2 ½ cups water

For the beef

1 lb ground beef (80/20)
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
3 tbsp soy sauce, divided
1 tbsp sesame oil, divided
1 tbsp sugar
3 cloves garlic, minced
1 tsp toasted sesame seeds
¼ tsp black pepper

For the vegetables

2 cups fresh spinach
1 medium zucchini, julienned
1 medium carrot, julienned
4 oz shiitake mushrooms, stems removed, thinly sliced
1 cup bean sprouts
2 tbsp neutral oil (such as vegetable oil or canola oil), divided
1 tsp sesame oil
salt and pepper, to taste

For the gochujang sauce

3 tbsp gochujang (korean chili paste)
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp sugar
1 tbsp water
1 tsp soy sauce

For assembly

4 large eggs
1 tbsp neutral oil

For serving

1 tsp toasted sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Rinse the rice in a medium saucepan under cold water until the water runs mostly clear, then drain. Add 2 1/2 cups water and bring to a boil over high heat. Reduce heat to the lowest setting, cover tightly, and cook for 18 minutes, until all the water is absorbed and the rice is tender. Remove from heat and let sit, covered, for 5 minutes.
2
While the rice cooks, make the gochujang sauce: whisk together the gochujang, 1 tbsp sesame oil, rice vinegar, 1 tbsp sugar, 1 tbsp water, and 1 tsp soy sauce in a small bowl until smooth. Set aside.

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