Eggless Berry Pavlova

Pavlova is one of those showstopper desserts that looks impossibly elegant — a crisp, cloud-like meringue shell piled high with cream and fresh berries — and this version pulls it off beautifully without a single egg. The secret is aquafaba, the liquid from a can of unsalted chickpeas, which whips into stiff, glossy peaks that behave remarkably like egg whites when beaten with cream of tartar and superfine sugar. A small addition of white wine vinegar and cornstarch gives the meringue that signature marshmallow-soft interior while keeping the outside perfectly crisp. The topping swaps in whipped coconut cream — chilled overnight so the solid cream separates and whips up light and luscious — for a dairy-free finish that tastes genuinely indulgent. Piled with two cups of mixed fresh berries and a few mint leaves, the whole thing is as stunning on the table as it is satisfying to eat. It serves eight, making it a natural choice for dinner parties, holiday gatherings, or any occasion where you want to impress a crowd without spending all day in the kitchen. Just plan ahead for the overnight coconut milk chill and the slow oven cool-down, and the rest comes together with patience and a good stand mixer.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →