Rice Free Berry Paloma with Fresh Berries
This vibrant, fruit-forward cocktail is the kind of drink that makes any occasion feel like a celebration. A homemade berry syrup — simmered from fresh or frozen mixed berries, sugar, and water, then strained to a jewel-toned liquid — gives the whole thing a depth and color that no store-bought mix can touch. Blanco tequila meets freshly squeezed grapefruit juice, a hit of lime, and a pinch of salt for that classic sweet-tart-savory balance that makes a Paloma so craveable. The sparkling water goes in last, poured gently to keep every bubble intact, so your first sip is as lively as it looks. Every single ingredient here is naturally grain-free, so there's zero need to scrutinize labels or swap anything out — it just works. Pile on the fresh berry garnish and a citrus wedge if you want to make it look as good as it tastes, which honestly isn't hard. This one is a guaranteed crowd-pleaser whether you're hosting a backyard dinner or just treating yourself on a Tuesday.
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Learn more →Ingredients
2 servings
For the berry syrup
- ½ cup fresh or frozen mixed berries (such as strawberries, raspberries, or blackberries)
- 3 tbsp granulated sugar
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 tbsp fresh lime juice
- 1 pinch salt
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- ¼ cup fresh berries, for garnish (optional)
- 2 grapefruit or lime wedges, for garnish (optional)
Instructions
- 1
Combine the berries, sugar, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the berries break down and release their juices, about 4–5 minutes. Remove from heat and let cool for 5 minutes.
- 2
Press the berry mixture through a fine mesh strainer into a small bowl or jar, pressing firmly on the solids to extract as much syrup as possible. Discard the solids. You should have about 3–4 tbsp of berry syrup.
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