Cinnamon Free Berry Paloma with Fresh Berries
This vibrant cocktail is everything a warm-weather drink should be — bright, bubbly, and bursting with real fruit flavor. A quick homemade berry syrup made from fresh or frozen mixed berries, sugar, and water does all the heavy lifting, giving the drink a gorgeous jewel-toned color and a naturally sweet-tart depth you simply can't get from a bottle. Blanco tequila, freshly squeezed grapefruit juice, and a splash of lime keep things crisp and citrus-forward, while a pinch of salt ties it all together in the best way. The whole thing gets topped with chilled sparkling water for that satisfying fizz, and a garnish of fresh berries makes it look like something you'd pay good money for at a rooftop bar. For anyone navigating spice sensitivities, this recipe is a genuinely refreshing find — cocktails and flavored syrups can sneak in unexpected seasonings, but every ingredient here is clean and straightforward. It comes together in well under half an hour and serves two, making it the perfect low-effort, high-reward drink for a night in or a casual get-together.
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Learn more →Ingredients
2 servings
For the berry syrup
- ½ cup fresh or frozen mixed berries (such as strawberries, raspberries, or blackberries)
- 3 tbsp granulated sugar
- 3 tbsp water
For the cocktail
- 4 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 tbsp fresh lime juice
- 1 pinch salt
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- ¼ cup fresh berries, for garnish (optional)
- 2 grapefruit or lime wedges, for garnish (optional)
Instructions
- 1
Combine the berries, sugar, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the berries break down and release their juices, about 4–5 minutes. Remove from heat and let cool for 5 minutes.
- 2
Press the berry mixture through a fine mesh strainer into a small bowl or jar, pressing firmly on the solids to extract as much syrup as possible. Discard the solids. You should have about 3–4 tbsp of berry syrup.
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