Berry Paloma with Fresh Berries

Total time20 min

Prep time10 min

Cook time5 min

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Ingredients

2 servings

For the berry syrup

½ cup fresh or frozen mixed berries (such as strawberries, raspberries, or blackberries)
3 tbsp granulated sugar
3 tbsp water

For the cocktail

4 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
1 tbsp fresh lime juice
1 pinch salt
1 cup sparkling water, chilled
ice cubes, as needed

For serving

¼ cup fresh berries, for garnish (optional)
2 grapefruit or lime wedges, for garnish (optional)

Instructions

1
Combine the berries, sugar, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the berries break down and release their juices, about 4–5 minutes. Remove from heat and let cool for 5 minutes.
2
Press the berry mixture through a fine mesh strainer into a small bowl or jar, pressing firmly on the solids to extract as much syrup as possible. Discard the solids. You should have about 3–4 tbsp of berry syrup.

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