
A classic Negroni is already a beautifully simple cocktail, and this berry-forward riff takes it somewhere even more vibrant and seasonal. Muddled fresh berries bring a deep, jammy color and natural sweetness that plays off the bitter edge of Campari and the herbal richness of sweet vermouth in the best possible way. Every ingredient here is straightforward ā gin, Campari, vermouth, and real fruit ā so there's nothing hidden to worry about, no stabilizers, no thickeners, just clean cocktail-making the way it should be. The double-strain technique keeps the texture silky and refined, catching all the pulp and seeds while letting that gorgeous berry-stained liquid shine through. Served over a big cube with a curl of orange peel, it looks like something you'd pay too much for at a craft cocktail bar. It's the kind of drink that impresses guests without requiring any special equipment beyond a shaker and a fine mesh strainer.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
