Wheat Free Berry Negroni with Fresh Berries
A classic Negroni is already a beautifully simple cocktail, and this berry-forward twist takes it somewhere even more special. Fresh muddled berries add a deep, jammy color and a bright fruitiness that plays off the bittersweet Campari and the herbal warmth of sweet vermouth in the most satisfying way. Every ingredient here is naturally free of wheat ā the gin, Campari, and vermouth are all spirit- or wine-based, so there's no need to scrutinize labels or worry about grain-derived additives sneaking in. The double-straining step is a small but important move that gives you a silky, pulp-free pour that looks genuinely stunning over a big clear ice cube. It's the kind of drink that feels like something you'd order at a serious cocktail bar, but it comes together in your own kitchen in just a few minutes. Serve it at your next dinner party and watch everyone ask for the recipe.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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