
Few cocktails hit as hard as a Negroni, and this berry-forward version takes that classic bittersweet formula somewhere genuinely exciting. Fresh mixed berries get muddled right in the shaker, bleeding their color and juice into the gin, Campari, and sweet vermouth for a drink that looks as stunning as it tastes. The double-strain step keeps things silky and elegant ā no pulp, no seeds, just a jewel-toned pour over a big cube of ice. Every ingredient here is straightforwardly fruit, spirit, and liqueur, so there's no hidden nut content to second-guess when you're mixing drinks for a crowd. The orange peel twist at the end adds a bright citrus lift that ties the whole thing together beautifully. It's the kind of cocktail that makes guests think you spent way more effort than you actually did.
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Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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