Vegetarian Berry Negroni with Fresh Berries
There is something undeniably sophisticated about a Negroni, and adding fresh muddled berries takes it from classic to genuinely stunning. The deep ruby color that comes from breaking down ripe strawberries, raspberries, or blackberries bleeds right into the Campari and sweet vermouth, making every glass look like it belongs on a cocktail bar menu. The bittersweet backbone of the Campari plays beautifully against the bright, jammy fruit, while the gin keeps everything grounded and aromatic. Double-straining through a fine mesh strainer is the move here ā it gives you a silky, pulp-free pour that still carries all that berry intensity. A large ice cube slows the dilution so the drink stays bold and balanced right down to the last sip. Whether you're hosting a dinner party or just treating yourself on a Friday evening, this is the kind of cocktail that makes the whole occasion feel a little more special.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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