Turmeric Free Berry Negroni with Fresh Berries
A classic Negroni is already a bold, beautiful drink, and muddling fresh berries into the mix takes it somewhere even more special. The ripe fruit breaks down into a deeply colored, jammy base that weaves through the bitter Campari and herbal sweetness of the vermouth in the most satisfying way. Every ingredient here is straightforward and naturally free of the spice you're avoiding ā no blends, no infused spirits with hidden additives, just clean, recognizable components you can feel confident about. The double-straining step is a small but important move that gives you a silky, jewel-toned pour without any pulp getting in the way. Stirred low and slow over a big cube, it stays perfectly chilled without getting watered down. Garnished with a few extra berries and a curled orange peel, this is the kind of cocktail that looks like it came from a serious bar but comes together in your own kitchen in minutes.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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