Rice Free Berry Negroni with Fresh Berries
This cocktail is a vibrant, fruit-forward twist on a classic that feels equally at home at a dinner party or a slow weekend evening. Fresh muddled berries bleed their deep, jewel-toned color into the mix, turning the familiar bitter-sweet balance of gin, Campari, and sweet vermouth into something genuinely stunning. The double-strain step keeps the texture silky and clean, so every sip is smooth rather than pulpy. Naturally, every ingredient here is grain- and rice-free, so there's no need to scrutinize labels or worry about hidden starches sneaking into your glass. A large ice cube slows the dilution and keeps things cold without watering down those bold flavors. Finish it with a curl of orange peel and a few extra berries, and it looks like something you'd pay sixteen dollars for at a craft cocktail bar ā except you made it at home in about five minutes.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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