Pistachio Free Berry Negroni with Fresh Berries
Few cocktails strike the balance between bitter, sweet, and fruity quite like this one. Fresh mixed berries are muddled right in the shaker, weaving their deep, jammy color and natural brightness into every sip alongside the classic trio of gin, Campari, and sweet vermouth. The double-strain technique keeps things silky smooth, so you get all that bold berry flavor without any seeds or pulp getting in the way. A large ice cube chills the drink slowly, meaning it stays perfectly balanced from the first sip to the last. Garnished with a few extra berries and an optional orange peel twist, it looks as stunning as it tastes ā genuinely impressive for a dinner party or a slow weekend evening at home. Every ingredient here is naturally free from tree nut concerns, so you can shake this up and serve it with total confidence.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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