Pescatarian Berry Negroni with Fresh Berries

Few cocktails hit the way a Negroni does — that perfect balance of bitter, sweet, and botanical — and this berry-forward version takes the classic somewhere even more exciting. Fresh mixed berries are muddled right in the shaker, bleeding their deep, jewel-toned color and bright fruit flavor into every sip. The gin, Campari, and sweet vermouth do exactly what they've always done, but the berries soften the bitterness just enough to make the whole thing feel lush and a little indulgent. Double-straining through a fine mesh strainer is the move here — it keeps the drink silky smooth while still capturing every drop of that berry-stained liquid. A large ice cube slows the dilution so the flavors stay bold and well-defined right to the last sip. Whether you're hosting or just treating yourself on a slow evening, this is the kind of drink that makes the occasion feel a little more special.

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