
A classic Negroni is already a bold, beautiful drink, but muddling fresh berries into the mix takes it somewhere even more special. The fruit breaks down into a deep, jewel-toned juice that weaves through the bitter Campari and herbal sweetness of the vermouth in the most satisfying way. Gin ties everything together with its botanical backbone, and the double-strain technique keeps the final pour silky smooth with no pulp or seeds to interrupt the experience. Cocktails can sometimes be a minefield when it comes to flavored syrups or pre-made mixes with unclear ingredient lists, but this one is built entirely from whole, recognizable components ā fresh berries, spirits, and a twist of orange peel. Every ingredient here is straightforward and easy to verify, so you can mix with total confidence. Serve it over a big ice cube and let the garnish do the talking ā it looks like something you'd order at a serious cocktail bar, but it comes together right on your own counter.
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Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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