Oats Free Berry Negroni with Fresh Berries
A classic cocktail gets a vibrant, fruit-forward makeover here, and the result is stunning in both flavor and color. Fresh mixed berries are muddled right in the shaker, releasing their deep, jammy juice into the gin, Campari, and sweet vermouth for a bittersweet sip that feels both sophisticated and seasonal. The double-strain step keeps the texture silky smooth, so every sip is clean and bright without any pulp getting in the way. Cocktails are one of those categories where grain-based additives or hidden fillers can sneak into flavored spirits and mixers, but every ingredient here is straightforwardly grain-free by nature ā just fruit, classic spirits, and a little showmanship. The orange peel twist on top adds a fragrant citrus note that ties the whole glass together beautifully. It's the kind of drink that looks like it came from a serious cocktail bar but comes together in minutes at home.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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