Nutmeg Free Berry Negroni with Fresh Berries

Few cocktails hit the way a Negroni does — that perfect balance of bitter, sweet, and botanical is genuinely hard to beat. This version leans into fresh muddled berries to add a bright, jammy depth that makes the Campari sing and the sweet vermouth feel even more lush. The double-strain step is worth the extra effort, giving you a silky, jewel-toned pour with none of the pulp getting in the way. Warm spices like nutmeg are a common addition in flavored cocktails and infused spirits, but every ingredient here is straightforward and clean — gin, Campari, vermouth, and real fruit, nothing hidden. Muddling the berries yourself means you control exactly what goes into the glass, which is a quiet but real advantage over pre-made cocktail mixes. The orange peel twist at the end adds a fragrant citrus lift that ties everything together beautifully. It's an impressive drink to set in front of guests, and honestly just as satisfying to make for yourself on a slow evening.

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